Roasted Cacao Powder

Organic Dutch Process Cocoa Powder (10–12% Fat) – Rich, Smooth Baking Cocoa

Create rich, chocolate-forward recipes with our organic Dutch process cocoa powder. Carefully alkalized for a smoother, less acidic profile, this premium cocoa delivers a deep, dark color and a balanced, mellow chocolate flavor perfect for baking and beverages.

Rich Flavor & Smooth Texture
With a 10–12% cocoa butter content, this cocoa powder offers a velvety texture and full-bodied chocolate taste. Its fine consistency blends easily into batters, doughs, and drinks for consistent flavor in every bite and sip.

Perfect for Baking & Beyond
Ideal for brownies, cakes, cookies, and homemade chocolate sauces. Stir into hot chocolate, lattes, or smoothies for a rich, satisfying treat. Its smooth profile pairs beautifully with sweet recipes while adding depth to a variety of creations.

Key Features:

• Organic Dutch process (alkalized) cocoa powder
• 10–12% cocoa butter for rich flavor and smooth texture
• Deep color with a mellow, balanced chocolate taste
• Finely milled for easy mixing
• Perfect for baking, desserts, and beverages

Ingredients:
Organic cocoa powder (10–12% fat), processed with alkali (potassium carbonate)

A pantry essential for chocolate lovers, this premium cocoa powder brings depth, richness, and consistency to all your favorite recipes.