



Strongwater Cocktail Syrup | Award-Winning Organic Mixer | Old Fashioned & More
Strongwater Cocktail Syrup – Award-Winning Organic Mixer
Bar-quality cocktails at home, no experience required. Strongwater’s cocktail syrups are crafted with organic ingredients, pure mountain spring water, and the kind of attention to flavor balance that earns awards — including a Platinum Win at the 2025 SIP Awards and a Good Food Awards Finalist nod. Each bottle makes up to 32 servings. Choose your flavor and pour with confidence.
Choose Your Syrup
- Old Fashioned Simple Syrup — The classic. Rich caramel notes from organic demerara sugar, bright citrus from fresh orange peel, tart organic cherries, and a warm spice blend of cinnamon, clove, cardamom, and bitter herbs. Crafted with pure mountain spring water.
- Maple Pecan Old Fashioned — A warm, indulgent twist on the classic with rich maple and toasted pecan depth. Perfect for fall and winter sipping.
- Espresso Cocktail Syrup — Bold espresso flavor for Espresso Martinis, coffee cocktails, and anything that benefits from a dark, roasted edge.
- Smoked Cocktail Syrup — Deep, smoky complexity that adds a campfire-meets-cocktail character to Old Fashioneds, Mezcal drinks, and beyond.
- Rich Demerara — A pure, versatile sweetener made from organic demerara sugar. The foundation for countless classic cocktails.
Key Features
- Platinum Winner – 2025 SIP Awards | Good Food Awards Finalist
- Crafted with organic ingredients and pure mountain spring water
- Bold, balanced flavor — no artificial additives
- Each bottle makes up to 32 servings
- Five distinct flavors for every cocktail style and occasion
- An exceptional gift for home bartenders and cocktail enthusiasts
How to Use
For the Old Fashioned: add ¼ oz syrup to 2 oz whiskey, pour over ice, and garnish with an orange peel, a cherry, or both. For other syrups, use as a 1:1 replacement for simple syrup in your favorite cocktail recipes, or experiment to taste.
Elevate every pour. Made by Strongwater, available at Anthro Apothecary.
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